The 5 Best Cookie Recipes

Cookies are one of the most popular and well-known desserts in America. They come in a variety of shapes, sizes, and flavors, so there is always something for everyone! This blog post will be going five cookie recipes that you can make at home. If you are looking to bake your own cookies or want to have some cookie inspiration next time you head into the kitchen, then this post is perfect for you. Don't forget to give these cookie recipes a try!

Here are 5 cookie recipes for you to try at home:

  1. Chocolate chip cookies
  2. Peanut butter cookies
  3. Oatmeal cookies
  4. Sugar cookies 
  5. Cookie dough ice cream sandwich

One of the easiest ways to make a sweet and delicious treat is by baking cookies. Baking some great-tasting cookies is easy with these recipes for chocolate chip, oatmeal raisin, molasses spice, cream-filled sandwiches, and peanut butter. Any one of these cookie recipes will be perfect for lunch boxes or bake sales. If you like chocolate-covered treats then this recipe might just do it for you. These cookies are made from a refrigerated chocolate chip cookie dough that has is dipped in melted bittersweet chocolate and sprinkled with nuts. This simple recipe makes a delicious treat anyone who likes cookies will ask for again and again. The recipe also includes an optional variation where the batter can be spooned.

Necessary ingredients

  • Flour
  • Butter
  • Vanilla
  • Baking Soda
  • Sugar
  • Oven
  • and a few other ingredients depending on the type of cookies

you can buy some product at: COMFEE' Toaster Oven Countertop

The 5 Best Cookie Recipes

1. Sugar Cookies

Sugar cookies is the classic cookie with some simple ingredients with a simple recipe. Although the recipe is simple, the flavor of sugar cookies is very tasty.


Beat buttery at medium speed in a stand mixer for three minutes or until creamy. Gradually add the sugar and mix well. Pop the eggs, add vanilla and mix well.

Turn the mixer to the lowest speed and gradually add the flour and salt, mixing until well blended.

Divide the dough into two parts and wrap each portion in plastic wrap. Place in the refrigerator until firm enough to roll out. The dough should be malleable, not rock hard.

Preheat your oven at 400 degrees F. Bake for five to seven minutes or until the bottom of the cookies change brown slightly.

Cool sugar cookies before storing them in an airtight container or Ziploc bag.

2. Chocolate chip cookies

When it comes to types of the classic cookie, chocolate chip cookie is indispensable.


  • chocolate
  • ½ cup granulated sugar(100 g)
  • ¾ cup brown sugar(165 g), packed
  • 1 teaspoon salt
  • ½ cup unsalted butter(115 g), melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour(155 g)
  • ½ teaspoon baking soda
  • 4 oz milk or semi-sweet chocolate chunks(110 g)
  • 4 oz dark chocolate chunk(110 g), or your preference

Steps of this recipe:

In a bowl, mix together the salt, butter, and sugars until a paste with no lumps. Whisk in the vanilla and eggs, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.

Sifting the flour and baking soda, then fold the mixture with a spatula

NOTE: Do not overmix, which would cause the gluten in the flour to toughen, resulting in cakier cookies.

Roll in the chocolate chips, then chill the dough for at least thirty minutes. For a few intense toffee-like deeper and flavor colors, chill the cookie dough overnight. The longer the dough rests, the more complex its flavor will be.

Preheat the oven to 300°F. Spread underneath a parchment baking sheet.

Scoop the dough with ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 3 inches of distance between cookies and 2 inches of distance from the edges of the pan so that the cookies can spread evenly.

Bake the cookie for 12 minutes, or until the edges have started to barely brow.

With just a few simple steps, you have a tasty batch of chocolate chip cookies. The chocolate chip cookies will taste better with a glass of hot milk. Let try to make chocolate chip cookies at home for your family! And if you can’t find ingredient, We recommend for you at : Yankee Candle Chocolate

The 5 Best Cookie Recipes

3. Peanut butter cookies Recipe

Additional ingredients needed: nut, peanut, or cereals

They are full of peanut butter flavor and have the perfect balance of salty and sweet with a wonderfully soft, melt-in-your-mouth texture. Adding peanut butter to the cookies creates a wonderfully creamy texture with a very delicate, fluffy texture. These classic peanut butter cookies are perfect for the picky eater.


  • 1/2 cup unsalted butter softened
  • 1/2 cup creamy spreadable peanut butter (no natural peanut butter)
  • 2/3 cup light brown sugar packed
  • 1/2 cup white granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1 large egg
  • 1 1/2 cups all-purpose or plain flour
  • 1/2 teaspoon baking powder
  • 1/3 teaspoon salt
  • 3/4 cup semi-sweet (or dark) chocolate chips

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The 5 Best Cookie Recipes

These are simple steps of peanut butter cookies for you!

  1. Preheat the oven to 300F. Then sift flour and baking powder together then whisk to combine.
  2. Cream sugars and butter in an electric stand mixer fitted with a paddle attachment. Add peanut butter and mix until incorporated.
  3. Mix in vanilla and egg extract, then scrape the bowl down and mix once more.
  4. Next, add flour mixture and beat on low until just incorporated.
  5. Roll dough into one-inch balls and place on a baking sheet lined underneat with a parchment paper.
  6. Flatten cookies with a fork in a criss-cross pattern. Bake cookies for about 8 minutes. Allow cookies to cool completely on a baking sheet, and they need to be set up before being transferred.

Tips for this recipe

  • Baking the cookies until almost done when the edge is just starting to change color to light brown. They will set up and continue baking the cookies with the residual internal heat after they are pulled out of the oven.
  • Store cookies in an airtight box for up to a week for delicious anytime treats.
  • The cookies will be soft just out of the oven, so let them rest for a while; when cooled they will be firm enough to handle and melt in your mouth. 

4. Cookie dough ice cream sandwich

Ingredient (for 3 servings)

  • 1 pt chocolate chip cookie dough ice cream(475 g)
  • 6 chocolate chip cookies, divided
  • 1 cup semi-sweet chocolate chips(175 g)
  • 1 tablespoon coconut oil


  1. Cut the ice cream into 3 equal plates.
  2. Arrange 3 chocolate chip cookies and place a pint slice on top of each. Remove the ice cream packaging.
  3. Freeze for 20 minutes.
  4. In the microwave-safe bowl, combine the chocolate chips and coconut oil (if you do not coconut oil, you can use peanut buttery to replace the coconut oil), and microwave in 30-second intervals, stirring after each until the chocolate cookies is silky smooth. Let the chocolate cookies cool it to room temperature, about 3 minutes.
  5. Remove the ice cream and cookies from the freezer and use a spoon to drizzle chocolate on the top and off the sides of each ice cream slice.
  6. Top with the remaining 3 chocolate chip cookies and freeze for 30 minutes more before serving
  7. The important thing is you have a good freezer Which wil help you very much in to last step.

You can see at: KoolMore SCF-7C Deep Chest Freezer with Two Wire Basket

The 5 Best Cookie Recipes

5. Oatmeal Cookies

Ingredients for Easy Oatmeal Cookies

  • Old fashioned oats or oatmeal
  • All-purpose flour
  • Baking powder and baking soda
  • Cinnamon
  • Salt
  • Unsalted buttery
  • Light brown sugar and granulated sugar
  • Eggs
  • Vanilla
  • Raisins.
  • Walnuts

Steps of this recipe

  1. Heat oven, prepare baking sheet: Preheat the oven to 300 degrees of Ferahit. Line rimmed 18 by 12-inch baking sheets with parchment papers or silicone baking mats.
  2. Whisk dry ingredients: In a larger bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt, set aside.
  3. Cream butter and sugars using an electric stand mixer: In the bowl of a stand mixer fitted with the paddle attachment butter together brown sugar, granulated sugar, and cream until blended.
  4. Add in one egg mix. Add in second egg and vanilla and mix.
  5. Blend dry ingredients: Add flour mixture to butter-sugar mixture and mix just until combined.
  6. Add mix-ins: Mix in oats, raisins, and walnuts, mixing just until evenly distributed.
  7. Arrange oatmeal cookie dough into individual rounds: Scoop dough out and shape into 1 1/2-inch ball (or 50 grams each), transfer to prepared baking sheet fitting 10 per sheet and spacing 3-inches apart.
  8. Baking: Bake in preheated oven until the color change into golden brown on edges and nearly set (center should look under-baked), about 10 – 14 minutes.
  9. Cooling: Let cool on baking sheet for a few minutes then transfer to a wire rack to cool completely. Repeat with remaining dough.

A great  stand mixer is necessary for the dish. Here we recommend for you: Aucma Stand Mixer,6.5-QT 660W 6-Speed Tilt-Head Food Mixer


You can use an electric stand mixer for easier cooking (Hamilton Beach Electric Stand Mixer)

The 5 Best Cookie Recipes


  • How many cookie recipes are there in the world?
  • What are cookie recipes made out of?
  • How much does it cost to make cookie recipes? Where can I buy cookie recipes from?
  • What is a cookie recipe made out of?
  • What are the best cookie recipes?


With some simple steps, we have a batch of cookies. delicious, melt-in-your-mouth cookies will satisfy everyone.

We hope this list of the top 5 cookie recipes has been helpful. This is just a small sampling of the many delicious, easy-to-follow cookie recipes we have on our site. If you're looking for more ideas to get your creative cooking juices flowing, be sure to check out our full recipe index which includes hundreds of other mouthwatering options! And don't forget about all the great baking tips and tricks that can make any kitchen novice into an expert baker in no time at all. Enjoy!

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Jackie E. Sullivan
Jackie E. Sullivan
I’m a mother and a trained newspaper journalist. This site is a place where I could share my passion for cooking and kitchen appliances reviews. I hope you will enjoy following homechit's journey and get the decision by the reviews.