The 9 Best Pressure Canner For Canning Meat (2023 Review & Buyers Guide)

The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood

Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker

Constructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top ranges; Extended 12-year limited warranty

Deluxe pressure dial gauge registers the complete range of processing pressures; This precise measurement is especially important at higher altitudes

Extra-large size is great for big canning jobs; Includes canning/cooking rack and complete 76-page instruction and recipe book

The All American 21-1/2-quart pressure cooker and canner holds approximately 19 standard regular mouth pint jars or 7 standard regular mouth quart jars; The perfect Canner for all your canning needs!

Made of durable, hand-cast aluminum with an attractive, easy to clean satin finish; Easy on-off cover; Positive action clamping wing nuts permit easy opening and closing.

Sturdy phenolic top handle; Exclusive "metal-to-metal" sealing system for a steam-tight seal; No gaskets to crack, burn, replace or clean.

Easy to read geared steam gauge; Automatic overpressure release; Settings of 5 psi, 10 psi, and 15 psi.

15-3/8 inches high with 12-1/4-inch inside diameter. Inside Height - 10 1/2 inches

Designed for easy, confident home pressure canning.

The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.

Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa in half-pint and pint jars.

Works on gas, electric, and Smooth-top ranges.

Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas.

Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced.

Handy as a large capacity pressure cooker for meats, poultry, soups, and desserts.

Durable heavy-gauge aluminum for long life and fast, even heating. Cooking/canning rack.

Easy-to-follow 80-page instruction/recipe book for canning and pressure cooking. Regular mason jar Capacity: 12 half-pints, 10 pints, or 7 quarts (half-pints and pints only for boiling water processing).

Included Components: Air Vent And Cover Lock, Item Shape: Round

Designed for easy, confindent home pressure canning. The only method recommended safe for canning meats, vegetables, poultry and seafood.

Easy -to-read dial gauge registers a complete range of processing pressures.

Includes cooking/canning rack and complete instruction/recipe book.

Mason jar capacity: 12 half-pints; 10 pints; 7 quarts.

13-1/4 by 14-1/2 by 11-3/4 inches; 12 year limited warranty.

The pressure canner is constructed from rustproof heavy gauge aluminum; 16 pint size jars or 26 half pint size jars when double stacked or 7 quart size jars

Maintains steady pressure with 3 cooking pressure options 5, 10, and 15 PSI

Reusable overpressure plug, sure locking lid system, and side gasket pressure release

Cooking rack and user guide with recipes included

Automated for simple home canning.

No adjustments needed for pressure canning at high altitudes.

Doubles as a boiling water canner for preserving fruits, jams, jellies, and salsa.

Innovative sensor automatically detects and holds the exact temperature for the required time for safe home canning

Digital interface guides user through each canning method

LED display icons illuminate each step from start to completion.

Includes recipes with standard processing times in accordance with USDA guidelines

Preheats jars and keeps them hot until each jar is filled.

Ten built-in safety features including cover locking system

Includes instruction/recipe book, quickstart guide, and canning rack.

【EASY & SAFE LOCKING】 Thanks to the Universal Locking Mechanism the lid easily locks into place with the turn of a knob. It will clamp onto the pot from any position and, if pressure is built inside the pot, will not unlock

【VERSATILE & RELIABLE】 The Pressure Settings, that range from HIGH Pressure at 15psi to LOW Pressure at 8psi, provide the flexibility to Pressure Cook even the most delicate dishes

【FASTER THAN YOUR AVERAGE COOKER】 Pressure cookers prepare food 3x faster than any other cooking tool. They save you time and energy in the kitchen and produce a more flavorful and nutritious meal

【BUILT TO LAST & FOR CONVENIENCE】 Constructed of 18/10 stainless steel and compatible with all domestic stoves including gas, electric, ceramic and induction. The unit itself is not electrically powered

【INCLUDES】 Top-of-the-line 10Qt Stove-top Pressure Cooker & Canner that fits up to Three (3) 1Qt Mason Jars or up to Four (4) Pint Mason Jars, Quick Guide, User's Manual, Recipe Book and Stainless Steel Steamer Basket (jars, canning rack and other canning tools NOT INCLUDED). The unit is not compatible with pressure gauges | 10-year warranty

USDA recommends pressure canning as the only method for canning meats, poultry and low-acid vegetables

Granite Ware Pressure Canner features heavy gauge hard anodized aluminum for strength and will not rust or stain

Adjustable 3- piece pressure regulator system calibrated at 5, 10 and 15 psi

Easy, confident home pressure canning vegetables, meats, poultry, and seafood. Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa

Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas. Pressure release at 13PSI (+/- 5%)

In addition a spring safety device prevents the pressurization of the cooker before being securely closed, and a sure-locking lid system prevents opening the lid when the cooker is pressurized

Heavy gauge, rustproof polished aluminum, 22 quart Pressure Canner and pressure cooker offers time and cost savings with a deluxe pressure gauge dial for easy pressure monitoring; Racks are included to maximize canning space and to prevent food from sticking to bottom.

Suitable for use on Gas Stove, Sealed Electric, Ceramic and Electric Coil

Easy, confident home pressure canning vegetables, meats, poultry, and seafood. Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa

Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas. Pressure release 13 PSI (+/- 5%)

In addition a spring safety device prevents the pressurization of the cooker before being securely closed, and a sure-locking lid system prevents opening the lid when the cooker is pressurized

Heavy gauge, rustproof polished aluminum, 22 quart Pressure Canner and pressure cooker offers time and cost savings with a deluxe pressure gauge dial for easy pressure monitoring; Racks are included to maximize canning space and to prevent food from sticking to bottom.

Suitable for use on gas stove, electric stove, induction cooker and ceramics furnace