Best Electric Pressure Canner for 2023- You Should Know About

The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood

Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker

Constructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top ranges; Extended 12-year limited warranty

Deluxe pressure dial gauge registers the complete range of processing pressures; This precise measurement is especially important at higher altitudes

Extra-large size is great for big canning jobs; Includes canning/cooking rack and complete 76-page instruction and recipe book

The All American 15-1/2-quart pressure cooker and canner holds approximately 10 standard regular mouth pint jars or 7 standard regular mouth quart jars; Perfect Canner for all your canning needs!

Made of durable, hand-cast aluminum with an attractive, easy to clean satin finish; Easy on-off cover; Positive action clamping wing nuts permit easy opening and closing

Sturdy phenolic top handle; Exclusive "metal-to-metal" sealing system for a steam-tight seal; No gaskets to crack, burn, replace or clean

Easy to read geared steam gauge; Automatic overpressure release; Settings of 5 psi, 10 psi, and 15 psi

12-1/4 inches high with 12-1/4-inch inside diameter; made in USA

The Ninja Foodi—The Pressure Cooker That Crisps. Pressure Cooker, Air Fryer, TenderCrisper

TenderCrisp Technology allows you to quickly cook ingredients, then the Crisping Lid gives your meals a crispy, golden finish.

Pressure cook up to 70% faster versus traditional cooking methods.* Air fry with up to 75% less fat than traditional frying methods.** *Versus slow-cooked, braised, or low-simmer recipes **Tested against hand-cut, deep-fried french fries.

6.5-Quart Ceramic-Coated Pot: Nonstick, PTFE/PFOA-free, and easy to clean. Enough capacity to cook a roast for your family.

4-Quart Cook & Crisp Basket: Large-capacity, ceramic-coated, PTFE/PFOA-free basket holds up to a 5-lb chicken or 3 lbs of french fries to feed your whole family. Nonstick for easy cleanup.

14 Levels of Safety: Passed rigorous testing to earn UL safety certification, giving you confidence and peace of mind while cooking.

Frozen to Crispy: Skip thawing and save time. Evenly cook frozen food from the inside out, starting with pressure cooking and finishing off with a crisping method of your choice.

Includes: 1400-watt unit, crisping lid, pressure lid, 6.5-quart ceramic-coated pot, 4-quart ceramic-coated Cook & Crisp Basket, stainless steel reversible rack, and 45+ recipe book

Item Shape: Round

Automated for simple home canning.

No adjustments needed for pressure canning at high altitudes.

Doubles as a boiling water canner for preserving fruits, jams, jellies, and salsa.

Innovative sensor automatically detects and holds the exact temperature for the required time for safe home canning

Digital interface guides user through each canning method

LED display icons illuminate each step from start to completion.

Includes recipes with standard processing times in accordance with USDA guidelines

Preheats jars and keeps them hot until each jar is filled.

Ten built-in safety features including cover locking system

Includes instruction/recipe book, quickstart guide, and canning rack.

Designed for easy, confident home pressure canning.

The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.

Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa in half-pint and pint jars.

Works on gas, electric, and Smooth-top ranges.

Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas.

Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced.

Handy as a large capacity pressure cooker for meats, poultry, soups, and desserts.

Durable heavy-gauge aluminum for long life and fast, even heating. Cooking/canning rack.

Easy-to-follow 80-page instruction/recipe book for canning and pressure cooking. Regular mason jar Capacity: 12 half-pints, 10 pints, or 7 quarts (half-pints and pints only for boiling water processing).

Included Components: Air Vent And Cover Lock, Item Shape: Round

Designed for easy, confindent home pressure canning. The only method recommended safe for canning meats, vegetables, poultry and seafood.

Easy -to-read dial gauge registers a complete range of processing pressures.

Includes cooking/canning rack and complete instruction/recipe book.

Mason jar capacity: 12 half-pints; 10 pints; 7 quarts.

13-1/4 by 14-1/2 by 11-3/4 inches; 12 year limited warranty.

Designed for easy, confident home pressure canning.

The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.

Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa in half-pint and pint jars.

Works on gas, electric, and Smooth-top ranges.

Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas.

Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced.

Handy as a large capacity pressure cooker for meats, poultry, soups, and desserts.

Durable heavy-gauge aluminum for long life and fast, even heating. Cooking/canning rack.

Easy-to-follow 80-page instruction/recipe book for canning and pressure cooking. Regular mason jar Capacity: 12 half-pints, 10 pints, or 7 quarts (half-pints and pints only for boiling water processing).

Included Components: Air Vent And Cover Lock, Item Shape: Round

Designed for easy, confindent home pressure canning. The only method recommended safe for canning meats, vegetables, poultry and seafood.

Easy -to-read dial gauge registers a complete range of processing pressures.

Includes cooking/canning rack and complete instruction/recipe book.

Mason jar capacity: 12 half-pints; 10 pints; 7 quarts.

13-1/4 by 14-1/2 by 11-3/4 inches; 12 year limited warranty.

Extra-large 23-quart induction compatible pressure canner.

Easy, confident home pressure canning—the only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.

Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa

Heavy-gauge aluminum with induction compatible stainless steel-clad base.

Works on gas, electric, smooth-top, and induction ranges.

Includes: Electric water bath canner + multi-cooker unit, Tempered glass lid, Steaming/canning jar rack, Recipe book

Large 21-quart capacity; jar capacity: 7 quarts or 8 pints

One simple dial controls temperature

Uses 20% less energy than stove top

Removable canning jar rack keeps jars from touching the bottom of the pot

Multi-cooker/steamer for pastas, soups, vegetables, and seafood

Easy-drain spigot for simple draining

22 quart polished aluminum stovetop canner and pressure cooker with a deluxe pressure gauge dial

Selective pressure control with 3 cooking pressure options: 5, 10 or 15 PSI; overpressure steam release safety components

Heavy gauge, rustproof aluminum construction; sure locking lid system; pressure monitoring device built into handle

Includes 2 canning racks to hold 16 pint size jars or 26 half pint size jars when double stacked or 7 quart size jars

MULTI-FUNCTIONAL: Designed for pressure canning, pressure cooking, steam cooking and slow cooking

LIMITING VALVES: Includes Standard and High Altitude Limiting Valves, 10 PSI and 15 PSI

DIGITAL DISPLAY: The multi-functional digital display features a timer and preset programs to give you the right tools to ensure consistent results when canning fruits, jams, pickles, salsas and more

9.5 QT CHAMBER: The removable 9.5 qt. non-stick cooking chamber is dishwasher safe and can hold and process four Quart (Wide-Mouth), five Pint or sixteen 4 oz. jelly jars at a time

SAFETY FEATURES: The safety lock lid with automatic float valve ensures that the lid fits correctly and identifies when pressure is present

INCLUDES: Canning rack and steam rack for canning and cooking options and a removable condensation catcher for easier clean up